25 oz can
Kosher

About 18 servings per container
Whole Grain Steel Cut Oats.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 1/4 Cup: 150 calories; 0.5 g sat fat (3% DV); 0 mg sodium (0% DV); 0 g added sugars (0% DV). 100% whole grain 40 g or more per serving. Eat 48 g or more of whole grains daily. 100% of the grain is whole grain. wholegrainscouncil.org. Contains 40 g of whole grains per serving. Guiding Stars: 3. guidingstars.com. Cholesterol free food. Good source of fiber. No artificial flavors. No certified synthetic colors. No chemical preservatives. Whole grain quick steel cut oats. More than just delicious. Nature's promise: serving simple goodness for a wholesome tomorrow. That's our promise to you. For product questions or concerns, contact us at 1-833-992-3872.
Cooking instructions: Servings: 1 Water (or milk)*: 3/4 cup Oats: 1/4 cup salt (optional); dash Servings: 2 Water (or milk)*: 1- 1/2 cups Oats: 1/2 cup Salt (optional): 1/8 tsp Servings: 6 Water*: 3 cups Oats: 1 cup Salt (optional): 1/4 tsp. Stove Top Directions: 1. Bring water (or milk) and salt to a boil. Stir in Oats. 2. Reduce heat to low. Simmer uncovered for 5 to 7 minutes, stirring regularly. 3. Remove from heat and let stand for 1 minute before serving. * For thicker oatmeal, use less liquid. For thinner oatmeal, add more liquid. Microwave: 1. Add 3/4 cup of boiling water to 1/4 cup Quick Cook Steel Cut Oats and dash of salt in a deep microwave-safe dish leaving room for the oats to expand during cooking). 2. Cook on high for 3 minutes, stir and cook for an additional 2 to 3 minutes. 3. Remove from microwave and allow to stand for 1 minute before serving. Caution: bowl and bowl contents may be hot. For thicker oatmeal, use less liquid. For thinner oatmeal, add more liquid. Microwave ovens vary; cooking times are approximate.
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