28 oz box
About 12 servings per container
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of Each Of The Following: Soybean Oil, Salt, Egg Yolk, Natural And Artificial Flavor, Gelatinized Yellow Corn Flour, Hydrogenated Vegetable Shortening (Palm Kernel Oil, Palm Oil, Canola Oil), Palm Oil, Calcium Carbonate, Citric Acid, Red 40 Lake, Blue 2 Lake, Egg White.
Contains: egg, wheat.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 1/2 Cup Dry Mix: 240 calories; 1 g sat fat (5% DV); 580 mg sodium (25% DV); 10 g added sugars (20% DV). Good source of calcium. Contains bioengineered food ingredients. Just add water. For pancakes. Classic breakfast treats with a rich and tangy twist of blueberry flavor. Our naturally and artificially flavored blueberry pancake and waffle mix is perfect for creating unforgettable stacks. Take a look at our other products for more tasty recipes! Naturally and artificially flavored. For product questions or concerns, contact us at 1-833-992-3872.
Pancake Directions: For thicker pancakes use a little less water, for thinner pancakes use a little more water. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. Skillet is ready when drops of water sizzle, then disappear almost immediately. 2. Combine mix and water in a bowl. Stir with wire whisk until large lumps break up. Over mixing may toughen pancakes. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. 4. Turn when pancakes bubble and bottoms are golden brown. Waffle Directions: 1. Heat waffle iron. 2. Combine the following ingredients: 2 cups mix, 1 1/4 cups cold water, 2 Tablespoons oil. 3. Stir until large lumps disappear. 4. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops, about 5 minutes, or until golden brown. Makes 4-7 inch waffles. Pancakes: 6-9 – Mix: 1 cup, Water 2/3 cup. Pancakes: 12-18 – Mix: 2 cups, water 1-1/2 cups. Pancakes: 18-27 – Mix: 3 cups, Water: 2 cups. Do not consume/eat raw batter. Store at room temperature.
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833-992-3872