6.2 oz box
about 6 servings per container
Sugar, Cocoa Butter, Milk, Chocolate, Hazelnuts, Milkfat, Almonds, Skim Milk, Dextrose, Lactose, Glucose Syrup (from Wheat), Emulsifier (Soy Lecithin, Sunflower Lecithin), Wheat Flour, Sweetened Condensed Milk, Cream, Coffee, Invert Sugar, Raspberry Puree, Lemon Juice Concentrate, Barley Malt Powder, Natural And Artificial Flavors, Low Fat Cocoa Powder, Cherry Juice, Salt, Coconut Oil, Color Added (Radish, Spirulina, Black Currant, Apple Concentrates), Caramel Sugar Syrup.
May contain other tree nuts.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Dark chocolate with caramel, cream & almond pieces. Milk chocolate cup with praline creme & hazelnut pieces. Milk chocolate nougat wafer heart. Hazelnut nougat with hazelnut pieces. Milk chocolate cup with macchiato creme. Dark chocolate with raspberry caramel & chocolate creme. Dark & milk chocolate with caramelized hazelnut pieces. 36 assorted mini pralines. Exquisite chocolates. Master Swiss chocolatier. Since 1845. Since 1845, the Master Chocolatiers from Lindt have been passionately creating the finest chocolate. In 1879 Rodolphe Lindt discovered the secret of smooth melting chocolate and to this day the Lindt Master Chocolatiers remain faithful to his uncompromising standards. Lindt & Sprungli Farming Program: Cocoa. Partnering with farmers and their communities. Find out more about our cocoa sustainability program on www.farming-program.com. Lindt sustainability. www.Lindt.com.
Keep cool (60-68 degrees F) and dry.
Manufactured In Germany By: Lindt & Sprungli Gmbh DE-52072 AACHEN.
Lindt & Sprungli (USA) Inc.