11 oz btl
about 18 servings per container
Water, Canola Oil, Spices (Including Paprika And Cumin), Corn Flour, Sugar, Salt, Garlic, Ginger, Acetic Acid, Contains 2% Or Less Of Red Onion Powder, Dried Onion, Paprika Oleoresin (Color), Dried Fenugreek Leaf.
May contain traces of peanut, tree nuts and coconut. Safety button pops up when original seal is broken. Do not consume uncooked.
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8 expertly blended spices. Gluten-free. Vegan. 25 min. The original. Estd 1958. Up to 4. Classic butter chicken. 1. Saute onion in oil until golden brown. Stir in Patak's butter chicken spice paste seasoning mix, add 1/4 cup water and cook until water has evaporated. 2. Add chicken and sear until lightly browned. Add tomatoes and remaining water. Simmer for 15 mins until the chicken is cooked through. Stir in cream and butter; serve over hot, cooked rice. Also delicious with mixed vegetables, shrimp or protein of your choice. Adjust simmer time accordingly. Patak's. Since 1958. Family quality. Since 1958, Patak's have shared family culinary traditions passed down for generations, so you can enjoy deliciously authentic and easy-to-make Indian dishes at home. Recipes & enquiries at Pataksusa.com.
Stir well before using. Pop to unlock flavour. Use within 6 months of opening, or before the best By date. See lid for best by date.
Product Of United Kingdom.
AB World Foods Ltd.