Patak's Mild Tandoori Curry Simmer Sauce
15 oz jar
Quick Facts
Nutrition
Nutrition Facts
about 7 servings per container
- Serving Size
- 0.25 cup
Amount per serving
- Calories
- 50
% Daily Value*
- Total Fat
- 2g 3
- Saturated Fat
- 1g 5
- Trans Fat
- 0g
- Cholesterol
- 1
- Sodium
- 180mg 8
- Total Carbohydrate
- 8g 3
- Dietary Fiber
- 2
- Total Sugars
- 5g
- Includes
- 3g Added Sugars 6
- Protein
- 1g
- Vitamin D
- 0
- Calcium
- 2
- Iron
- 2
- Potassium
- 2
Ingredients
Water, Tomato Paste, Sugar, Food Starch-Modified, Contains 2% Or Less Of Butter, Cream, Dried Onion, Spices (Including Smoked Paprika And Paprika), Ginger, Canola Oil, Onion Powder, Salt, Whey Protein Concentrate, Garlic Powder, Lactic Acid, Paprika Oleoresin (Color), Citric Acid.
Warnings
Contains: milk. May contain traces of peanut, tree nuts and coconut.Safety button pops up when original seal is broken.
Product Disclaimer
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Details
Rich smoky blend of tomato & aromatic spices. Gluten-free. Vegetarian. The original. Estd 1958. Patak's family quality since 1958. Since 1958, Patak's have shared family culinary traditions passed down for generations, so you can enjoy deliciously authentic and easy-to-make Indian dishes at home. Recipes & enquiries at pataksusa.com.
Once opened, use immediately. Shake well before using. Up to 6. Easy Tandoori Curry: 1. Fry diced chicken in a little oil in a deep sided frying pan for 5 mins or until golden. 2. Add the jar of sauce and simmer for 15 mins or until the chicken is cooked through, stirring occasionally. Serve over rice. Also delicious with mixed vegetables, shrimp or protein of your choice. Adjust simmer time accordingly. You Will Need: 1 lb diced chicken, 1 jar of Patak's Tandoori Simmer Sauce, 1 lb cooked rice. Pop to unlock flavour. See lid for best by date.
Country of Origin
Product Of The United Kingdom.
Manufacturer
AB World Foods Ltd.