8 oz pkt
about 4 servings per container
Tomatillos, Water, Fire-Roasted Tomatillos, Poblano Peppers, Onion Puree, Cream, Garlic Puree, Contains Less Than 2% Of: Salt, Serrano Peppers, Cilantro, Cane Sugar, Lime Juice Concentrate.
Contains: milk.Pouch not intended for microwave use.
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Enchilada sauce with tangy tomatillo and garlic. Gluten free. Non-GMO Project verified. nongmoproject.org. Gourmet Mexican cuisine from Chef Rick Bayless. One bite of enchiladas with our Verde sauce and you'll be hooked. SmartLabel: Scan for more food information or call 1-800-509-4441. Questions or comments, visit us at www.fronterafoods.com, or call 1-800-509-4441.
Green Chile & Chicken Enchiladas: 8 corn tortillas. 2 cups shredded chicken. 1/2 cup shredded Monterey Jack or mild Cheddar cheese. 1 pouch Frontera Enchilada Sauce. 1. Preheat oven to 400 degrees F. Wrap tortillas in damp paper towel. Microwave on high until hot, about 30 seconds. 2. Roll about 1/4-cup chicken into each warm tortilla. Place side by side in an 8-inch square baking dish, seam-side down. Completely cover tortillas with sauce. Sprinkle with cheese. 3. Bake: Bake until bubbly hot, about 15 minutes. Serve hot.
Product Of Mexico..,USA
Conagra Brands, Inc.