McCormick Enchilada Sauce Mix
1.5 oz pkt
Nutrition
Nutrition Facts
About 8 servings per container
- Serving Size
- 2 tsp mix
Amount per serving
- Calories
- 15
% Daily Value*
- Total Fat
- 0g 0
- Trans Fat
- 0g
- Sodium
- 290mg 13
- Total Carbohydrate
- 3g 1
- Protein
- 0g
Ingredients
White Corn Flour, Salt, Spices (Including Chili Pepper, Cumin), Onion, Cheddar Cheese (Cultured Milk, Salt, And Enzymes), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Garlic & Natural Flavor.
Product Disclaimer
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Details
Bioengineered. No MSG (Except those naturally occurring glutamates). No artificial flavors. Visit mccormick.com for sour cream chicken enchiladas recipe. For recipes, questions and more, visit www.mccormick.com or call 1-800-632-5847.
Prep Time: 15 minutes. Cook Time: 30 minutes; makes 8 servings. You Will Need: 1 pkg: McCormick sauce mix; 1-1/2 cups water; 1 can (8 oz) tomato sauce; 1 lb. lean ground beef or turkey 8 corn or flour tortillas (6-inch) warmed. 1 cup shredded cheddar cheese. Directions: 1. Stir Sauce Mix, water and tomato sauce in medium saucepan. Bring to boil. Reduce heat and simmer 5 minutes or until thickened, stirring occasionally. 2. Brown meat in large skillet on medium-high heat. Drain fat. Stir in 1/2 cup of the sauce. 3. Dip tortillas into sauce to coat. Spoon about 1/4 cup meat filling onto each tortilla. Roll tortillas tightly. Place seam-side down in greased 11x7-inch baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese. 4. Bake in preheated 350 degrees F oven 15 minutes or until sauce is bubbly and cheese is melted. Kitchen Tips: Black Bean Enchiladas: Prepare enchilada sauce as directed. For the filling, omit meat. Mix 1 can (15 oz.) Black beans, drained and rinsed, and 1 can (11 oz.) Whole kernel corn, drained, with 1/2 cup of the sauce. Continue as directed. Makes 8 servings.
Country of Origin
Packed In USA.,USA
Manufacturer
McCormick & Co., Inc.