6.4 oz jar
About 10 servings per container
Nocellara Olives, Water, Salt, Lactic Acid, Ascorbic Acid.
Button will pop up when seal is broken.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
All natural. No artificial colors or dyes. The Nocellara del Belice olives, known in the United States as Castelvetrano olives, are cultivated exclusively in their native environment in and around the town of Castelvetrano in the West of Sicily. These all-natural green olives have an incredible buttery-sweet flavor and a crisp, firm texture. They are marvelous whether as an appetizer or an ingredient of your meal. Please, recycle your empty jar.
Refrigerate after opening.
Product Of Sicily. Packed In Castelvetrano (TP),Sicily - Italy. Product Of Italy.