15 oz jar
Light Cream (Cream, Milk), Water, Butter, Parmesan And Romano Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolks, Parmesan Cheese (Pasteurized Milk, Salt, Rennet), Sea Salt, Black Pepper, White Pepper, Modified Cornstarch, Disodium Phosphate, Xanthan Gum.
Contains: egg, milk.
Rao's Homemade® Alfredo Sauce. Since 1896. "Premium quality". Net wt 15 oz (425g). Rao's Homemade® bring home the taste born in the famous Rao's New York restaurant. Our alfredo sauce is a rich blend of three cheeses, cream and butter. 1-800-Homemade. www.raos.com.
Heat Rao's Homemade® alfredo sauce for about 5 minutes in sauce pan over low heat. Add your favorite cooked, drained Rao's Homemade® pasta into sauce pan with sauce. Toss pasta gently on low heat until evenly coated.
Rao's Specialty Foods Inc.
17 Battery Pl, New York, NY 10004