24 oz jar
Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Contains Less Than 2% Of Sugar, Salt, Parmesan Cheese, (Cultured Part-Skim Milk, Salt, Enzymes, Romano Cheese Made From Cow's Milk (Cultured Part Skimmed Cow's Milk, Salt, Enzymes), Dehydrated Garlic, Provolone Cheese (Cultured Milk, Salt, Enzymes), Granulated Onion, Ricotta Cheese (Milk, Vinegar, Salt), Olive Oil, Pasteurized Milk, Skim Milk, Heavy Cream (from Milk), Spices, Gum Arabic, Xanthan Gum, Lactic Acid, Cheese Cultures, Butter (Cream Salt), Sodium Phosphate, Enzymes.
Contains: milk.Button pops up when seal is broken.
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Gluten free. Inspired Italian. In Parma, cheese-making has been raised to an art form. Here, fresh Ricotta, Provolone, and aged Parmesan and Romano cheeses add a wonderful richness to this red ripened tomato sauce. Made with fresh ricotta & cream. For more recipes ideas, visit www.classico.com. Questions/Comments? Call 1-888-337-2420.
Simmer & serve. Store in refrigerator after opening. Refrigerate after opening. Best if used within 5 days. Best if used by date on cap.
International Gourmet Specialties