16 oz btl
Soybean Oil, Water, Distilled Vinegar, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Sugar, Contains Less Than 2% Of Modified Corn Starch, Natural Flavor, Palm Oil, Sodium And Calcium Caseinates, Propylene Glycol Alginate, Lactic Acid, Potassium Sorbate, (Preservative), Xanthan Gum, Garlic (Dried), Polysorbate 60, Onion (Dried), Yeast Extract, Spice, Cellulose Gum, Calcium Disodium EDTA (to Protect Flavor), Locust Bean Gum, Beta Carotene.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Gluten free. Steak house 1941 dressing. Ken's chunky blue cheese signature recipe is made with aged blue cheese, garlic, onion and spice for a bold, rich dresing in the classic steak dressing in the classic steak house tradition. Ken's a family owned company. Questions/Comments? Please include complete best when purchased by date. Call 1-800-645-5707 M-F 9AM-5PM EST. www.kensfoods.com.
Shake well. Refrigerate after opening. Best when purchased by date on label.
Product Of USA.,USA
Ken's Foods, Inc.