1.4 oz box
About 16 servings per container
Sugar, Salt, Sodium Citrate, Garlic (Dried), Onion (Dried), Spice Red Bell Peppers (Dried), Carrots (Dried), Xanthan Gum (Dried), Maltodextrin, Parsley (Dried), Guar Gum, Natural Flavor, Soy Sauce (Dried) (Wheat, Soybeans, Salt).
Contains: wheat, soy.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Each makes 8 fl oz. Per 1/8 Envelope: 5 calories; 0 g sat fat (0% DV); 330 mg sodium (14% DV); Less than 1 g total sugars. See back panel for prepared nutrition. Free cruet! From Good Seasons when you buy the 2 pouches inside. Cruet kit includes: dressing & recipe mix. An artificially crafted blend of herbs & spices. No preservatives. Scan or call 1-800-522-0501 for more food information. Fresh recipe ideas & tips at goodseasons.com or call weekdays: 1-800-522-0501. Please have package available. For more recipes & tips visit us at: goodseasons.com.
To prepare fresh dressing using the Good Seasons Cruet (or container with tight fitting lid): (1) Pour vinegar to -V- line (1/4 c); pour water to -W- line (3 tbsp). (2) Add contents of package; cover. Shake vigorously until well blended. (3) Add oil to -O- line (1/2 c.); cover. Shake again until blended. To prepare with less oil. Complete steps 1 and 2 as directed above. In step 3, substitute 1/4 cup water and 1/4 cup oil in place of 1/2 cup oil; shake as directed. For a unique flavor twist, try these delicious varieties: To Make: Teriyaki Vinaigrette or Stir-Fry Sauce (Chicken (Especially good for), Beef, Fish): 1/4 cup cider vinegar. 3 tbsp. water. 1/2 cup oil. 1 Tbsp. soy sauce, 1 Tbsp. brown sugar. Dijon Vinaigrette or Marinade( Chicken (Especially good for), Beef, Fish): 1/4 cup white wine vinegar. 3 Tbsp. water. 1/2 cup oil. 1 tsp. Grey Poupon Dijon Mustard. Greek Vinaigrette or Marinade (Chicken (Especially good for), Shrimp): 1/4 cup red wine vinegar, 3 Tbsp. water, 1/2 cup olive oil & 1/4 cup vegetable oil, 1/4 cup crumbled feta cheese & 2 Tbsp. chopped ripe olives: Raspberry Vinaigrette or Marinade (Chicken (Especially good for), Pork): 1/4 cup water, 3 Tbsp. water, 1/2 cup oil, 2 Tbsp, raspberry preserves, Lemon Dill Vinaigrette or Marinade (Chicken (Especially good for), Fish): 1/4 cup water, 3 Tbsp. fresh lemon juice, 1/2 cup oil, 1 Tbsp. chopped dill weed, Cilantro-Lime Vinaigrette or Marinade (Chicken (Especially good for), Flank steak, Fish, Shrimp): 1/4 cup water, 3 Tbsp. fresh lemon juice, 1/2 cup oil, 1-2 Tbsp, chopped cilantro. Dressing Storage Tips: To maintain freshness, refrigerate dressing for up to 4 weeks. Ingredients in dressing will separate when refrigerated, especially when prepared with olive oil. To reuse, let dressing stand at room temperature about 1 hour and then shake just before serving.
Kraft Heinz Foods