8 oz btl
about 13 servings per container
Salted Chili Peppers (Chili Peppers, Salt), Water, Sugar, Rice Vinegar, Dehydrated Garlic, Modified Corn Starch, Acetic Acid.
Reject if safety button is up.
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Hong Kong. Great for stir frying dipping marinades see recipe on back. Scan now. For more great recipes visit www.LKK.com.
Stir fried chicken with chili garlic sauce. ½ lb chicken fillet, 1 tbsp oyster sauce, 1 tbsp pure sesame oil, 1 tsp corn starch 2 tbsp oil 2 oz diced green bell pepper, 2 oz dried red bell pepper, 4 tbsp chili garlic sauce. Marinate chicken with oyster sauce, pure sesame oil and corn starch. Stir fry chicken in oil until done. Add green and red bell peppers and chili garlic sauce. Stir well and serve hot. Refrigerate after opening. Best before: see cap for date.
Product Of China.,USA
LEE KUM KEE FOODS