Lee Kum Kee Chili Garlic Sauce

Lee Kum Kee Chili Garlic Sauce

8 oz btl

Nutrition

15
Calories
0g
Sat Fat
730mg
Sodium
2g
Sugars

Nutrition Facts

about 13 servings per container

Serving Size
1.0 tbsp
Amount per serving
Calories
15
% Daily Value*
Total Fat
0g 0
Saturated Fat
0g 0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
730mg 32
Total Carbohydrate
3g 1
Dietary Fiber
3
Total Sugars
2g
Includes
2g Added Sugars 4
Protein
0g
Vitamin D
0
Calcium
0
Iron
0
Potassium
0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Salted Chili Peppers (Chili Peppers, Salt), Water, Sugar, Rice Vinegar, Dehydrated Garlic, Modified Corn Starch, Acetic Acid.

Warnings

Reject if safety button is up.

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.

Details

Hong Kong. Great for stir frying dipping marinades see recipe on back. Scan now. For more great recipes visit www.LKK.com.

Stir fried chicken with chili garlic sauce. ½ lb chicken fillet, 1 tbsp oyster sauce, 1 tbsp pure sesame oil, 1 tsp corn starch 2 tbsp oil 2 oz diced green bell pepper, 2 oz dried red bell pepper, 4 tbsp chili garlic sauce. Marinate chicken with oyster sauce, pure sesame oil and corn starch. Stir fry chicken in oil until done. Add green and red bell peppers and chili garlic sauce. Stir well and serve hot. Refrigerate after opening. Best before: see cap for date.

Country of Origin

Product Of China.,USA

Manufacturer

LEE KUM KEE FOODS