12 oz pkg
servings per container
Ingredients: Water, Sugar, Sake Wine, Salted Mirin (Corn Syrup, Fermented Rice Extract [Rice, Alcohol, Salt, Citric Acid], Salt), Soy Sauce (Water, Soybeans, Salt, Wheat), Apples, Modified Food Starch, Pineapple Juice Concentrate, Salt, Rice Vinegar, Contains Less Than 2% Of: Ginger Puree, Distilled Vinegar, Garlic, Toasted Sesame Seeds, Caramel Color, Flavoring, Citric Acid, Dehydrated Garlic.
DO NOT MICROWAVE., DO NOT PURCHASE IF OPEN OR TORN.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Cooking has never been so simple. Just add chicken and your choice of veggies, pour Campbell's® Oven Sauces Sweet Teriyaki Chicken and bake. In the mood for wings? Try this sweet and savory sauce with chicken wings for a fun finger food! Just add chicken & vegetables
YOU WILL NEED: 4 boneless, skinless chicken breasts or 8 boneless, skinless chicken thighs (about 1 1/2 lb.) 3 red and/or green peppers, cut into strips or 1 pkg. (14 oz.) frozen pepper strips 1 medium onion sliced (about 1 cup) (optional) 1 can (8 oz.) pineapple chunks, drained (optional) 1. HEAT oven to 400°F. 2. PLACE chicken into 13x9x2” baking dish. Arrange peppers around chicken. Top with onion and pineapple, if desired. Spread sauce evenly over chicken, vegetables and pineapple. 3. BAKE 40 min. or until chicken is cooked through and vegetables are tender. Let stand 5 min. Stir sauce, vegetables and pineapple.