12 oz pkg
About 5 servings per container
Water, Tomato Puree (Water, Tomato Paste), Modified Food Starch, Dehydrated Potatoes, Salt, Contains Less Than 2% Of: Burgundy Wine, Shiitake Mushroom Flavoring (Natural Flavor [Milk], Water, Salt), Flavoring, Wheat Flour, Butterfat [Milk], Dehydrated Onions, Yeast Extract, Sugar, Beef Flavor (Contains Beef Stock), Dehydrated Garlic, Spice.
DO NOT MICROWAVE., DO NOT PURCHASE IF OPEN OR TORN.CONTAINS: Gluten, Milk/Dairy, Wheat
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Campbell’s® Beef Stew Slow Cooker Sauce helps you craft a richly flavored beef stew with the convenience of your slow cooker. This delicious sauce features the slow-simmered flavors of vegetables and red wine. Simply combine the sauce, beef, potatoes and carrots and let your slow cooker do the work. Just add beef & vegetables
YOU WILL NEED: 4 medium carrots, cut into 1 1/2” pieces (about 2 cups) 2 large potatoes, cut into 1 1/2” pieces (about 2 cups) 2 lb. beef for stew cut into 1 1/2” pieces Slow cooker (6-qt. size recommended) COOKS IN 7-8 HRS. ON LOW OR 4-5 HRS. ON HIGH 1. LAYER carrots and potatoes in slow cooker. Top with beef. Pour sauce over beef. 2. COVER & COOK on LOW 7 to 8 hours or until beef is fork-tender. (Or cook on HIGH 4 to 5 hours). Let stand 10 minutes or until sauce thickens. Stir before serving.
Campbell Soup Company