Campbell's Slow Cooker Sauces Beef Stew (Just Add Beef & Vegetables)
12 oz pkg
Nutrition
Nutrition Facts
- Serving Size
- 0.25 cup
- Servings Per Container
- About 5
Amount Per Serving
- Calories
- 40
% Daily Value*
- Total Fat
- 1g 1
- Saturated Fat
- 0.5g 3
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 570mg 25
- Potassium
- 70mg 1
- Total Carbohydrate
- 6g 2
- Dietary Fiber
- 0g 0
- Sugars
- 1g
- Protein
- 1g
- Calcium
- 0
- Iron
- 0
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Modified Food Starch, Dehydrated Potatoes, Salt, Contains Less Than 2% Of: Burgundy Wine, Shiitake Mushroom Flavoring (Natural Flavor [Milk], Water, Salt), Flavoring, Wheat Flour, Butterfat [Milk], Dehydrated Onions, Yeast Extract, Sugar, Beef Flavor (Contains Beef Stock), Dehydrated Garlic, Spice.
Warnings
DO NOT MICROWAVE., DO NOT PURCHASE IF OPEN OR TORN.CONTAINS: Gluten, Milk/Dairy, Wheat
Product Disclaimer
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Details
Campbell’s® Beef Stew Slow Cooker Sauce helps you craft a richly flavored beef stew with the convenience of your slow cooker. This delicious sauce features the slow-simmered flavors of vegetables and red wine. Simply combine the sauce, beef, potatoes and carrots and let your slow cooker do the work. Just add beef & vegetables
YOU WILL NEED: 4 medium carrots, cut into 1 1/2” pieces (about 2 cups) 2 large potatoes, cut into 1 1/2” pieces (about 2 cups) 2 lb. beef for stew cut into 1 1/2” pieces Slow cooker (6-qt. size recommended) COOKS IN 7-8 HRS. ON LOW OR 4-5 HRS. ON HIGH 1. LAYER carrots and potatoes in slow cooker. Top with beef. Pour sauce over beef. 2. COVER & COOK on LOW 7 to 8 hours or until beef is fork-tender. (Or cook on HIGH 4 to 5 hours). Let stand 10 minutes or until sauce thickens. Stir before serving.
Country of Origin
USA
Manufacturer
Campbell Soup Company