Kitchens of India Punjabi Tikka Masala Rich Creamy Tomato Cooking Sauce

Kitchens of India Punjabi Tikka Masala Rich Creamy Tomato Cooking Sauce

12.2 oz btl

Quick Facts



Sat Fat

Nutrition Facts

About 5.5 servings per container

Serving Size
0.25 cup
Amount per serving
% Daily Value*
Total Fat
3g 5
Saturated Fat
1.5g 8
Trans Fat
5mg 2
390mg 16
Total Carbohydrate
8g 3
Dietary Fiber
1g 4
Total Sugars
Vitamin A
Vitamin C
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Water, Tomato Paste, Onions, Cream, Sugar, Yellow Corn Flour, Butter, Ginger, Salt, Garlic, Lemon Juice, Spices And Sunflower Oil.


Contains milk. Allergy Information: Manufactured in a facility that processes milk, peanuts, soybeans, tree nuts and wheat.

Product Disclaimer

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Gluten free. Authentic Indian. Artfully blended by the Master Chefs of ITC Hotels - This sauce is a delectable combination of hand-picked tomatoes and cream, flavored with spices. Just add succulent pieces of chicken or Indian cottage cheese (Paneer), to recreate authentic Tikka Masala - a mouth watering dish from the North Indian state of Punjab. Masterchefs ITC hotels. For exports. ITC: Enduring value. Facebook: Like us on Facebook: Kitchens of India-USA and Canada. For Oven Recipe Visit: Visit us at We'd like your valuable suggestions. Please do write to us at itccares(at)

Shake well before use. Once opened, consume immediately. Stove Top Recipe (For best results): For Chicken Tikka Masala: Heat 2 tbsp. butter/oil in a skillet and saute 14 oz. diced chicken pieces for about 5 minutes on high. Add 1 jar (12.2 oz.) of Kitchens of India Punjabi Tikka Masala Sauce, bring to a boil and then simmer covered with occasional stirring until chicken is cooked, about 35-40 minutes. Add water during cooking if required. For Paneer Tikka Masala: In a skillet, combine 1.5 cups (10.5 oz.) paneer cheese cubes and 1 jar (12.2 oz.) of Kitchens of India Punjabi Tikka Masala Sauce. Bring to a boil and then simmer covered for 20 minutes with occasional stirring. Add water during cooking if required. Serving Suggestions: Serve hot with naan bread or steamed rice. Store in a cool dry place. For batch no. & best by see page.

Country of Origin

India,Made In India By Master Chefs Of ITC. Made In India.