12.2 oz btl
Water, Tomato Paste, Onions, Cream, Sugar, Yellow Corn Flour, Butter, Ginger, Salt, Garlic, Lemon Juice, Spices And Sunflower Oil.
Contains milk. Allergy information: manufactured in a facility that processes milk, peanuts, soybeans, tree nuts and wheat.
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Kitchens of India Punjabi Tikka Masala. Gluten free. Mild. Authentic Indian. Rich creamy tomato cooking sauce. Made in India by Master Chefs of ITC. Net wt 347g (12.2 oz). A quality product from ITC Ltd. A master chef creation. For batch no. & best before see base. Artfully blended by the Master Chefs of ITC Hotels - this sauce is a delectable combination of hand-picked tomatoes and cream, flavored with spices. Just add succulent pieces of chicken or Indian cottage cheese (paneer), to recreate authentic tikka masala - a mouth watering dish from the North Indian state of Punjab. For exports. ITC enduring value. We'd like your valuable suggestions. Please do write to us at [email protected] For oven recipe visit: www.kitchensofindia.com.
Stove top recipe (for best results). For chicken tikka masala: Heat 2 tbsp. butter/oil in a skillet and saute 14 oz. diced chicken pieces for about 5 minutes on high. Add 1 jar (12.2 oz.) of Kitchens of India Punjabi tikka masala sauce, bring to a boil and then simmer covered with occasional stirring until chicken is cooked, about 35-40 minutes. Add water during cooking if required. For paneer tikka masala: In a skillet, combine 1.5 cups (10.5 oz.) paneer cheese cubes and 1 jar (12.2 oz.) of Kitchens of India Punjabi tikka masala sauce. Bring to a boil and then simmer covered for 20 minutes with occasional stirring. Add water during cooking if required. Serving suggestions: serve hot with naan bread or steamed rice. Shake well before use. Once opened, consume immediately. Store in a cool dry place.
Virginia House, 37 J. L. Nehru Road, Kolkata - 700 071, India