12.2 oz btl
About 5.5 servings per container
Water, Tomato Paste, Onions, Cream, Sugar, Yellow Corn Flour, Butter, Ginger, Salt, Garlic, Lemon Juice, Spices And Sunflower Oil.
Contains milk. Allergy Information: Manufactured in a facility that processes milk, peanuts, soybeans, tree nuts and wheat.
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Gluten free. Authentic Indian. Artfully blended by the Master Chefs of ITC Hotels - This sauce is a delectable combination of hand-picked tomatoes and cream, flavored with spices. Just add succulent pieces of chicken or Indian cottage cheese (Paneer), to recreate authentic Tikka Masala - a mouth watering dish from the North Indian state of Punjab. Masterchefs ITC hotels. For exports. ITC: Enduring value. Facebook: Like us on Facebook: Kitchens of India-USA and Canada. For Oven Recipe Visit: www.kitchensofindia.com. Visit us at www.kitchensofindia.com. We'd like your valuable suggestions. Please do write to us at itccares(at)itc.in.
Shake well before use. Once opened, consume immediately. Stove Top Recipe (For best results): For Chicken Tikka Masala: Heat 2 tbsp. butter/oil in a skillet and saute 14 oz. diced chicken pieces for about 5 minutes on high. Add 1 jar (12.2 oz.) of Kitchens of India Punjabi Tikka Masala Sauce, bring to a boil and then simmer covered with occasional stirring until chicken is cooked, about 35-40 minutes. Add water during cooking if required. For Paneer Tikka Masala: In a skillet, combine 1.5 cups (10.5 oz.) paneer cheese cubes and 1 jar (12.2 oz.) of Kitchens of India Punjabi Tikka Masala Sauce. Bring to a boil and then simmer covered for 20 minutes with occasional stirring. Add water during cooking if required. Serving Suggestions: Serve hot with naan bread or steamed rice. Store in a cool dry place. For batch no. & best by see page.
India,Made In India By Master Chefs Of ITC. Made In India.