12.5 oz jar
About 3 servings per container
Water, Onion, Coconut Cream (Extracted Coconut, Water), Tomato Paste (Fresh Vine-Ripened Tomatoes), Safflower Oil, Spices (Including Paprika, Turmeric), Garlic, Ginger, Organic Apple Cider Vinegar, Sea Salt, Tamarind Fruit, Organic Tapioca Starch, Serrano Chili, Brown Mustard Seeds, Evaporated Cane Sugar, Lemon Juice Concentrate, Curry Leaves.
Contains: tree nuts (coconut).
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Tropical coconut and tamarind. Gluten free. Vegan. Non GMO Project verified. nongmoproject. My family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family - simply and deliciously. Goa is famous for its beautiful beaches and rich seafood curries. Flavors of coconut, ginger and tangy tamarind will transport you to Goa's tropical shores. - Maya Kaimal, cookbook author. Instagram. Facebook. Twitter. Visit mayakaimal.com.
Saute: Saute Cubed boneless chicken (1.5 lbs) or chopped vegetables in a little oil until lightly cooked. Simmer: Simmer with contents of this container until cooked enough (10-15 minutes). Serve with steamed rice, flatbread or pasta. Feeds 3. Serve with steamed rice, flatbread or pasta. Feeds 3. Try with chicken, shrimp, pork, tofu, on baked fish, in seafood stew. Separation is natural. Refrigerate after opening and use within 7 days.
Maya Kaimal Foods, LLC