Maya Kaimal Indian Simmer Sauce Madras Curry Spicy Gluten Free

Maya Kaimal Indian Simmer Sauce Madras Curry Spicy Gluten Free

12.5 oz jar

Quick Facts

Gluten-free
Vegan

Nutrition

110
Calories
4g
Sat Fat
560mg
Sodium
4g
Sugars

Nutrition Facts

About 3 servings per container

Serving Size
0.5 cup
Amount per serving
Calories
110
% Daily Value*
Total Fat
12g 15
Saturated Fat
4g 20
Trans Fat
0g
Cholesterol
0mg 0
Sodium
560mg 24
Total Carbohydrate
9g 3
Dietary Fiber
1g 4
Total Sugars
4g
Includes
0g Added Sugars 0
Protein
2g
Vitamin D
0
Calcium
36mg 2
Iron
1mg 6
Potassium
80mg 2
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Water, Onion, Coconut Cream (Extracted Coconut Water), Tomato Paste (Fresh-Vine Ripened Tomatoes, Safflower Oil, Garlic, Ginger, Spices (Including Turmeric), Sea Salt, Urad Dal Lentils, Lemon Juice Concentrate, Serrano Chili, Organic Tapioca Starch, Curry Leaves.

Warnings

Contains: tree nuts (coconut).

Product Disclaimer

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Details

Peppery coconut with coriander. Gluten free. Vegan. Non GMO Project verified. nongmoproject.org. My family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family - simply and deliciously. This zesty sauce captures the famous flavors of the Chettinad region, near Madras. Black pepper, coriander and coconut cream combine to create layers of bold flavor. - Maya Kaimal, cookbook author. Separation is natural. Instagram. Facebook. Twitter. Visit mayakaimal.com.

Saute: Saute cubed boneless chicken (1.5 lbs) or chopped vegetables in a little oil until lightly cooked. Simmer: Simmer with contents of this container until cooked through (10-15 minutes). Served with steamed rice, flatbread or pasta. Feeds 3. Try with chicken, beef, potatoes, as a braising sauce or marinade. Refrigerate after opening and use within 7 days.

Country of Origin

USA

Manufacturer

Maya Kaimal Foods, LLC