24 oz btl
48 servings per container
Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Sugar, White Distilled Vinegar, Natural Ginger Extract, Polysorbate 60, Sodium Benzoate, Disodium 5'-Inosinate And Disodium 5'-Guanylate, Caramel Color.
Contains: wheat, soy. This product is manufactured on equipment shared with soy, wheat, dairy, egg, and fish.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Foods of Hawaii. Visit NohFoods.com for your free recipe booklet!
Shake & Hula before every use! Shake well before every use! Chicken, pork, beef, fish, tofu. Hula-Hula Chicken: Marinate 1 whole chicken or chicken pieces in Hula-Hula Sauce for 4-6 hours; overnight for best results. Grill or Rotisserie until golden brown and done. Hula-Hula Short Ribs (Teriyaki Style): Marinate 2 lb. of short ribs for 4-6 hours; overnight for best results. Grill until cooked. Or use thin sliced beef - broil or pan fry. Excellent for Stir Fry: Per 1 lb. of meat (your choice of thinly sliced beef, pork, chicken, or shrimp, etc.). Marinate in 2 cups of Hula-Hula Sauce for 5 minutes. Cook in a large pan, lightly oiled for 2-3 minutes or until browned. Add your choice of cut vegetables - celery, broccoli, onions, carrots, cabbage, snow peas, etc. Add 1/2 cup Hula-Hula sauce. Continue cooking on medium-high heat for 2-3 minutes; stir frying. Serve with rice and enjoy. Hawaiian-Style Gravy: Add 1 cup Hula-Hula Sauce with 2 cups water. Stir well and boil in a sauce pan for 2 minutes. Add 1/3 cup of cornstarch and continue to stir until gravy thickens - add more cornstarch as desired. Refrigerate after opening!
Made In The USA.
NOH Foods Of Hawaii