7.05 oz pkg
2 servings per container
Tomatoes, Red Bell Pepper, Water, Tomato Paste, Garlic, Olive Oil, Salt, Onion, Cumin, Red Chili, Lemon Juice, Spices.
Do not purchase if pouch is leaking or open. This product has been processed in a facility that also packages wheat, milk, soy, sesame, peanuts, and tree nuts.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
To Begin: One pouch of Wild Garden Shakshouka Simmer Sauce. 2 - 4 Eggs. It can also be used with pasta, or on pizza, or to liven up a stew. Cooking Directions: In The Skillet: Pour contents of pouch into a small skillet and bring to a simmer. Make a well in the sauce with a spoon and crack 2 to 4 eggs into it. Scramble eggs into Shakshouka mixture, or leave whole. Cover frying pan with a lid and continue to cook to your liking. Top with crumbled feta or goat cheese and chopped parsley or cilantro. Serve with toasted bread. Refrigerate unused portion promptly.
Cicero, IL 60804