3.2 oz pkg
Wheat Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Sugar, Curry Powder, Monosodium Glutamate, Caramel Color, Spices (Pepper, Chili Pepper, Garlic, Celery Seed, Mustard), Malic Acid, Disodium Inosinate, Disodium Guanylate.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
S&B® Golden Curry® Sauce Mix Medium Hot. No meat contained. Net Wt 3.2 oz (92 g). S & B Foods Inc. manufactured Japan's first curry powder in 1923, which was the masterpiece an has long been a Japanese favorite. S & B Oriental Curry Powder is specially formulated using S & B's tradition and expertise in spices. It is the centerpiece of the flavor of S & B Golden Curry. Japanese food quality. Visit www.sbfoods-worldwide.com.
Suggestion of Ingredients (5 Servings): Beef (or Chicken, Lamb, Shrimp): 1 lb. Onions: 13 oz. Carrots: 3.5 oz. Potatoes: 5 oz. *All ingredients are desirably chopped. Cooking Oil: 1 tbsp. Water: 2 1/4 US cups (540 ml). S&B Golden Curry Sauce Mix: 1 Box. 1. Stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 min. 2. Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15 min. 3. Turn the heat off, break S&B Golden Curry Sauce Mix into pieces and add them to the skillet. Stir until sauce mixes are completely melted. Simmer approx. 5 min., Stirring constantly. 4. Serve hot over rice or noodles. Keep refrigerated in airtight container after opening.
S&B Foods Inc.
18-6, Nihonbashi Kabuto-cho, Chuo-ku, Tokyo 103-0026, Japan