8 oz pkg
about 6 servings per container
Sugar, Water, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Orange Juice Concentrate Modified Corn Starch, Contains Less Than 2% Of Citric Acid, Salt, Sodium Citrate, Onion Powder, Sesame Oil (Adds A Trivial Amount Of Fat), Spices, Sesame Seeds, Garlic Powder, Chili Peppers, Xanthan Gum, Caramel Color, Natural Orange Flavor, Safflower Oil (Adds A Trivial Amount Of Fat) Natural Flavors (Milk), Cultured Dextrose, Maltodextrin.
Contains: soybeans, wheat, and milk.
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0 g trans fat per serving. Cholesterol free. See the nutrition information for sodium and other nutrients content. 4-6 servings. Hong Kong. Ready in minutes. No high fructose corn syrup. Lee Kum kee takes the mystery out of cooking authentic and delicious Asian food in your own kitchen. With our Sauce for orange chicken. you can make this restaurant-quality Chinese meal quickly and easily just by adding your own ingredients. You'll love how simple it is to prepare. and your family will love the flavor. For USA market only. No artificial flavors.
Preparation Time: 6 minutes Cooking Time: 6 minutes (makes 4-6 servings). Directions: (1) Toss chicken with corn starch or flour (optional for deep frying). Heat oil over high heat in a large frying pan or wok. (2) Add chicken and stir-fry for 3 minutes or until browned. Add yellow onion and red pepper and stir-fry for an additional 2 minutes. (3) Stir in entire sauce pouch of Lee Kum Kee Sauce for orange chicken. Bring to a simmer and then serve. Serving Suggestion: Serve with rice or noodles. Store in a cool, dry place, once opened, consume immediately. Best before: See sealed top for date.
LEE KUM KEE FOODS