8 oz pkg
about 6 servings per container
Water, Sugar, Rice Cooking Wine, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Oyster Extractives (Oyster, Water Salt), Modified Corn Starch, Rice Vinegar, Contains Less Than 2% Of Salt, Yeast Extract, Sesame Oil (Adds A Trivial Amount Of Fat), Spice, Caramel Color, Safflower Oil (Adds A Trivial Amount Of Fat), Xanthan Gum, Lactic Acid, Natural Flavors (Milk), Cultured Dextrose, Maltodextrin.
Contains: soybeans, wheat, and milk.
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0 g trans fat per serving. Cholesterol free. See the nutrition information for sodium and other nutrients content. 4-6 servings. Ready in minutes. Hong Kong. No high fructose corn syrup. Lee Kum Kee takes the mystery out of cooking authentic and delicious Asian food in your own kitchen. With our Sauce for Broccoli Beef. you Can make this restaurant-quality Chinese meal quickly and easily just by adding your own ingredients. You'll lone how simple it is to prepare. and your family will love the flavor. For USA market only. No artificial flavors.
Preparation Time: 4 minutes Cooking Time: 5 minutes (makes 4 -6 servings). Directions: (1) Heat oil over high heat in a large frying pan or wok. (2) Add beef and stir-fry for 2 minutes until browned Add broccoli and stir-fry for an additional 2 minutes. (3) Stir in entire sauce pouch of Lee Kum Kee Sauce for Broccoli Beef. Bring to a simmer, and then serve. Serving Suggestion: Serve with rice or noodle. Store in a cool, dry place, once opened, consume immediately. Best before, see sealed top for date.
LEE KUM KEE FOODS