Kikkoman Tamari Soy Sauce Light Less Sodium Gluten Free

Kikkoman Tamari Soy Sauce Light Less Sodium Gluten Free

10 oz btl

Quick Facts




Sat Fat

Nutrition Facts

about 20 servings per container

Serving Size
1.0 tbsp
Amount per serving
% Daily Value*
Total Fat
0g 0
Trans Fat
490mg 20
Total Carbohydrate
2g 1
Total Sugars
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Water, Soybeans, Sugar, Salt, Vinegar, Alcohol, Lactic Acid.

Product Disclaimer

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Kikkoman® Less Sodium Gluten Free Tamari Soy Sauce. 50% less sodium than Kikkoman regular gluten-free tamari soy sauce. All-purpose seasoning. Traditionally brewed. Over 300 years of excellence. See nutrition facts information for sodium content. Non GMO project. Verified. Certified Gluten-Free. 10 fl oz (296 ml). Made without wheat ingredients. Enjoy the flavor of tamari, without the gluten and half the sodium. Kikkoman gluten-free less sodium tamari soy sauce contains 490mg of sodium per serving, 50% less sodium than our regular gluten-free tamari which contains 980mg of sodium per serving. Use as a seasoning, marinade, dipping sauce and in cooking as you would regular soy sauce. Certified Gluten-Free by GIG. Brewed in the U.S.A. and made with non-GMO soybeans. No added artificial colors, flavors or preservatives. Quality tested. Good housekeeping since 1909. Limited warranty. Kikkoman is a registered trademark of Kikkoman Corporation. Visit us at

Refrigerate after opening.


Kikkoman Sales Usa, Inc.


San Francisco, CA 94111 U.S.A.