10 oz btl
20 servings per container
Water, Organic Soybeans, Salt, Organic Alcohol (to Preserve Freshness).
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San-J Organic Tamari Gluten Free Soy Sauce Reduced Sodium. Est. 1804. Made with 100% Whole soy. Non GMO project verified. Certified GF, Gluten-Free™. Contains 25% Less sodium than regular tamari. USDA Organic. San-J gluten free tamari is a premium soy sauce that is naturally brewed with 100% Whole soybeans and no wheat whereas regular soy sauce is made with 40-60% Wheat. Higher concentration of soy protein from whole soybeans gives San-J tamari a richer and milder taste than regular soy sauce. San-J gluten free tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (233 mg sodium) instead of 1/4 tsp. Salt (590 mg sodium). Stir fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp to perk up sauces, soups, gravies and casseroles. Brewer of premium tamari, established in 1804, Japan. Visit www.san-j.com for recipes. Certified vegan, vegan.org. Quality Assurance International, certified organic. Contains 700mg of sodium per serving compared to 940 mg in regular tamari soy sauce. No artificial preservatives or additives. 800-446-5500. Certified organic by Quality Assurance International. ©2016 San-J International, Inc.
Refrigeration recommended after opening.
San-J International, Inc.
2880 Sprouse Dr., Henrico, Virginia 23231 USA