11.5 oz btl
Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Sugar, Sherry Wine, Rice Starch, Salt, Sesame Seed Oil, Contains 2% Or Less Of Rice Vinegar, Ginger Puree (Ginger, Water), Yeast Extract, Garlic Powder, Onion Powder, Citric Acid.
Rich & aromatic, with soy soy sauce, sherry, garlic & onion. May be produced with genetic engineering. Since 1987, house of tsang products have been known for their traditional Asian ingredients. today, these authentic, flavorful sauces are a deliciously convenient way to create your favorite Asian Specialties at home. Questions or comments, please call 1-800-611-9782. For great recipes visit www.houseoftsang.com.
Easy 3-2-1 Stir-Fry 3 cups chopped vegetables + 2 cups meat (1 pound) + 3/4 -1 cup sauce. Stir-fry diced meat until done. Add assorted vegetables and stir-fry until crisp-tender. Toss with your favorite House Of Tsang sauce. Serve over rice or noodles. Enjoy! Ideas for Classic Stir-Fry Sauce: Add flavor to favorite Sti-Fry; Use to top noodles or rice; Use as a marinade. Refrigerate after opening. Shake well before using.
Melting Pot Foods, LLC