12.6 oz btl
about 18 servings per container
Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Tomato Paste, Balsamic Vinegar, Distilled Vinegar, Cornstarch, Olive Oil, Onion And Garlic Powder, Spices, Autolyzed Yeast Extract, Xanthan Gum.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Spicy & sweet, with soy sauce, vinegar, onion & garlic. May be produced with genetic engineering. Since 1987, House of Tsang products have been know for their traditional Asian ingredients. Today, these authentic, flavorful sauces are a deliciously convenient way to create your favorite Asian specialties at home. Questions or comments, please call 1-800-611-9782. For great recipes visit www.houseoftsang.com.
Shake well before using. Easy 3-2-1 Stir-Fry: 3 cups chopped vegetables plus 2 cups meat (1 pound) plus 3/4 -1 cup sauce. Stir-Fry diced meat until done. Add assorted vegetables and stir-fry until crisp-tender. Toss with your favorite House of Tsang sauce. Serve over rice or noodles. Enjoy! Ideas for General Tso stir-fry sauce: Serve warm as an appetizer dip. Top noodles or rice. Add flavor to favorite stir-fry recipes. Refrigerate after opening.
Melting Pot Foods, LLC