0.9 oz pkt
10 servings per container
Corn Starch, Maltodextrin, Whey Protein Concentrate (Milk), Hydrolyzed Corn Protein, Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream Salt), Onion Powder, Citric Acid, Yeast Extract, High Oleic Sunflower Oil, Guar Gum, Salt, Annatto Extract, Paprika And Turmeric (For Color), Garlic Powder, Soybean Oil, Sodium Caseinate (Milk), Spice, Lemon Juice*, Natural Flavor. *Dehydrated.
May contain sulfites.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Knorr® Sauce Mix Hollandaise. Cooks in 4 minutes. Per 1 tsp dry mix: 10 Calories. 0g Sat fat, 0% DV. 75mg Sodium, 3% DV. 0g Sugars. Net Wt. 0.9 oz (25 g). Don't hesitate to contact us at: 1-800-457-7082. For great recipe ideas, visit www.yummly.com/knorr. © Unilever.
Top-of-stove directions: Makes 1-1/4 cups. 1. Whisk sauce mix and 1 cup milk in small saucepan. Add 1/4 cup margarine or butter. 2. Bring to a boil, stirring constantly. 3. Reduce heat and simmer, stirring constantly, until thickened, about 1 minute. For a lower fat sauce, feel free to use non-fat milk.
Englewood Cliffs, NJ 07632 USA