1.25 oz pkt
about 10 servings per container
Wheat Starch, Corn Maltodextrin, Egg Yolk Solids, Whole Eggs Solids, Yeast Extract, Salt, Onion, Spices (Including Mustard, Paprika, Turmeric), Soy Lecithin, Citric Acid, Natural Flavors (Including Extractives Of Lemon) & Lemon Juice Solids.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Made with McCormick spices. No MSG added (Except those naturally occurring glutamates). No artificial flavors. Questions? Call 1-800-632-5847. For recipes, visit www.mccormick.com.
Total Time: 10 minutes. Makes 1-1/4 cups. You Will Need: 1 pkg. McCormick Sauce Mix; 1/4 cups (1.2 stick) butter ; 1 cup cold water. Directions: (1) Melt butter in small saucepan on medium-low heat. Stir in water and sauce mix with whisk. (2) Stirring frequently, cook on medium heat until sauce comes to boil. Reduce heat and simmer 1 minute or until thickened, stirring occasionally. Must be cooked for food safety. Kitchen Tips: Serve over poached eggs, chicken, seafood or vegetables. Eggs Benedict: Top toasted English muffin half with Canadian bacon or ham, poached egg and hollandaise sauce. Creamier Hollandaise: Use 1/2 cup milk and 1/2 cup water to prepare sauce. Mustard Tarragon Sauce: Melt butter as directed. Add 2 tsp. Dijon mustard and 1/4 tsp. McCormick tarragon leaves with water and sauce mix. Cook as directed.
Packed In USA.,USA
McCormick & Co