1.06 oz pkt
about 8 servings per container
Salt, Sugar, Maltodextrin, Modified Corn Starch, Tomato Powder, Spices (Including Red Pepper), Natural Mesquite Smoke Flavor And Other Natural Flavors, Garlic, Onion, Sunflower Oil, Extractives Of Paprika, And Corn Syrup Solids.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Mesquite Marinade: 1/4 cup oil; 1/4 cup water; 2 lb chicken, pork or beef. 1. Mix marinade mix, oil and water in small bowl. Reserve 2 tbsp marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. 2. Refrigerate 15 minutes, or longer for extra flavor. Remove meat from marinade. Discard any remaining marinade. 3. Grill, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard any remaining marinade. Makes 1/2 cup marinade. Suggestion: Mesquite BBQ Sauce: Combine marinade mix with 1/2 cup ketchup and 1/3 cup honey. Brush sauce on meat last 10 min of cooking.
McCormick & Co., Inc.