18.2 oz jar
4 servings per container
Water, Coconut Cream (Coconut Milk [Treenut], Modified Food Starch, Guar Gum, Xanthan Gum, Carageenan), Mango, Onion, Soy Sauce (Water, Wheat, Soybeans, Salt), Pure Cane Sugar, Lemongrass Puree (Lemongrass, Water), Canola Oil, Tomato Paste, Garlic, Cayenne Mash (Cayenne Peppers, Salt, Vinegar), Rice Wine Vinegar, Ginger (Ginger, Citric Acid), Red Jalapeno (Red Jalapeno Pepper, Vinegar), Gum Acacia, Xanthan Gum, Spices, Dried Garlic, Chicken Stock (Chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extract), Lime Juice Concentrate, Curry Powder, Dehydrated Onion, Salt, Paprika.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Stonewall Kitchen Sauce Coconut Curry Simmering. Creators of specialty foods. A Thai classic. Net Weight 517g (18.25 Oz.). Classic Chicken Curry. The blend of spices that create curry are typically thought of as Indian but in fact have origins in Portugal and England. Cayenne, ginger, jalapenos, mangoes and coconut cream are just some of the layers of flavors you will taste in this sauce. Use in this traditional chicken recipe or try it with shrimp or pork.
Refrigerate after opening. Cut four boneless, skinless, chicken breasts into 1½-inch pieces. In a bowl, lightly coat chicken with a ¼ cup flour, season with salt and pepper. Heat 2 Tbsp. olive oil and 1 Tbsp. unsalted butter in a large, heavy, straight-sided saute pan over medium high heat until it shimmers. Add the chicken pieces in small batches and saute until they are a rich golden brown on all sticks. When all batches are done, drain any remaining fat. Return chicken to pan and add the jar of Coconut Curry Simmering Sauce. Simmer 10-15 minutes until hot. Serve over jasmine rice garnished with fresh chopped cilantro. Serves 4-6.
Stonewall Lane, York, Maine 03909