16 oz jar
13 servings per container
Tomato Puree (Tomato Paste, Water), Apple Cider Vinegar, Honey, Molasses, Organic Yellow Mustard (Water, Organic Vinegar, Organic Mustard Seed, Salt, Organic Turmeric, Organic Paprika), Salt, Dried Onion, Prepared Horseradish (Horseradish, Water, Organic White Distilled Vinegar Salt), Paprika, Dried Garlic, Spices, Xanthan Gum, Red Pepper, Lemon Juice Concentrate, Natural Smoke Flavor.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Bone Suckin' Sauce®. "We're Talkin' Serious®". Gluten free. Non GMO. No HFCS. Net wt 16 oz (454g). Awards & accolades. A+ health magazine #1 battle of the sauces people's choice award. Our other great items. Hot, mustards, yaki, wing sauce seasonings & rubs & more. "The serious barbecue, grilling & marinating sauce for land & sea. Use amply for Bone Suckin'® flavor!" 1-800-446-0947. Bone Suckin' OJ ribs recipe at bonesuckin.com. Recipes & more bonesuckin.com.
Bone Suckin'® ribs: Bone Suckin' Sauce, 1 jar baby back pork ribs, 5 lbs. Preheat oven to 300 degrees F. Put ribs in shallow pan & baste with sauce. Cover ribs with foil. Bake 3 hours. Uncover, baste with sauce. Raise oven temp to 350 degrees F. Bake 30 minutes uncovered. Refrigerate after opening.
Ford's Foods, Inc.
1109 Agriculture St. Raleigh, NC 27603