11 oz btl
11 servings per container
Tomato Paste, Cider Vinegar, Molasses, Water, Brown Sugar, Honey, Pure Cane Sugar, Onion, Dijon Mustard (Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Garlic, Sriracha (Red Chili, Garlic, Sugar, Vinegar, Salt, Natural Flavor), Soy Sauce (Water, Wheat, Soybeans, Salt), Canola Oil, Salt, Citrus Fiber, Dehydrated Onion, Dried Garlic, Spices, Liquid Smoke (Water, Natural Hickory Smoke Concentrate), Cayenne Pepper.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Stonewall Kitchen Dipping Sauce Honey Sriracha Barbecue. Creators of specialty foods. Marinade. Net 330 ml (11 fl oz). For true grill masters it's all about getting the most flavor out of every bite. Made with spicy Sriracha, tasty molasses, brown sugar, honey and spices, this deliciously distinctive barbecue sauce adds both sweet and heat. Try it on ribs, chicken or kabobs. It's great for dipping too! Jonathan King &Jim Stott. Creators of Stonewall Kitchen. 800-207-JAMS. stonewallkitchen.com. For additional recipes visit our website at stonewallkitchen.com
Asian ribs: Place three sides (approximately 6 pounds) of baby back ribs on a foil lined baking sheet. Coat both sides of ribs with one third of honey Sriracha barbecue sauce. Tent ribs with foil and bake in a 275 degrees F oven for two hours. Remove the foil covering the ribs. Baste often with additional fresh barbecue sauce and continue baking for another hour or until the ribs are tender. Serve garnished with chopped green onion and toasted sesame seeds. Serves 4-6. Shake well before using. Refrigerate after opening.
Stonewall Lane, York, Maine 03909