18 oz btl
About 14 servings per container
High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Vidalia Onions 7%, Brown Sugar, Modified Food Starch, Salt, Contains Less Than 2% Of: Onion (Dried), Pineapple Juice Concentrate, Natural Flavor, Natural Smoke Flavor, Spices, Caramel Color, Sodium Benzoate And Calcium Disodium EDTA As Preservatives, Garlic (Dried), Molasses, Corn Syrup, Sugar, Tamarind.
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Gluten free. Gourmet sauces. The sauce is the boss! In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce info the country's largest rib cookoff. He named it after the neckname I got while playing basketball on Chicago's West Side- Sweet Baby Ray. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Within a year, Larry and I, along with our high school friend Mike O'Brien, formed a company around our award-winning sauce and our simple philosophy about barbecue. The sauce is the boss. - Sweet Baby Ray. Follow us on: Facebook. Twitter. Instagram. Pinterest.
Instructions: Brush on meat during last 15 minutes of barbecuing or broiling. For best flavor, refrigerate after opening. Best when purchased by date on label.
Sweet Baby Ray's