7.3 oz btl
about 14 servings per container
Balsamic Vinegar Of Modena 70% ("Aceto Balsamico Di Modena I.G.P.": Wine Vinegar, Concentrated Grape Must, Caramel Colour), Glucose Syrup, Sugar, Modified Corn Starch, Xanthan Gum Stabilizer.
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The First Glaze with Balsamic Vinegar of Modena. 7.3 fl. oz. (215 ml). Acetum, the leading producer of Balsamic Vinegar of Modena, has created Blaze, the first reduction of Balsamic Vinegar of Modena. Some of the most important Chefs are reducing (cooking down with long and elaborate cooking procedures) Balsamic Vinegar of Modena to obtain a thick and shining, syrupy and savory sauce or glaze. WIth Acetum Blaze, the first Reductions of Balsamic Vinegar of Modena, this time and work consuming operation is now very simple. Ready to use, Blaze is consistent in quality, syrupy, tasteful and flavorful. This special squeezable bottle, with an exclusive drop-saving cap, allows to create beautiful plate decorations in a wide array of applications: Cheeses: such as parmesan, Salads: such as "Caprese Salad" (mozzarella and tomatoes), Grilled vegetables: such as steamed or grilled asparagus, zucchini and eggplants, Sandwiches: as a condiment, Poultry: It's delicious on grilled chicken and or to marinate and baste, Meat: Such as fillet mignon, grilled steak, or rack of lamb, fish: perfect on wild salmon, grilled tuna, shrimp, scallops wrapped in bacon... and even for Desserts: such as cheesecake and ice-cream, and Fresh Fruits: amazing on fresh figs, pears, strawberries, and melons. Gluten free. US Patent No 6,942,889. Visit www.modenafinefoods.com. For exclusive and delicious recipes visit our website www.acetum.it.