8 oz bag
About 8 servings per container
Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Modified Cornstarch (Added To Prevent Caking), Natamycin (a Natural Mold Inhibitor).
Contains: milk.
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Shredded low-moisture mozzarella and cheddar cheeses. Per 1/4 Cup: 100 calories; 4.5 g sat fat (23% DV); 190 mg sodium (8% DV); 0 g total sugars. Contains 0 g lactose per serving. Yes to the taste you love. Cheesemaking since 1914. Always starts with fresh milk. 1-855-543-6875, have package available. Please discard packaging in the waste bin.
Deliciously Paired for Bacon & Grilled Onion Mac. Prep Time: 30 min. | Total Time: 50 min. | Makes: 6 servings. What you need! 2 cups cavatappi, uncooked; 6 green onions, trimmed; 1 Tbsp. olive oil; 4 slices bacon, cut into 1/2-inch-thick slices; 2 Tbsp. flour; 2 cups milk; 1 pkg. (8 oz.) Kraft Mozzarella & Cheddar Cheese Deliciously Paired for Mac 'n Cheese, divided. make it! 1. Heat oven to 400 degrees F. 2. Cook pasta in large saucepan as directed on package, omitting salt. Meanwhile, spray grill pan with cooking spray; heat on medium heat. Add onions; drizzle with oil. Cook 4 to 5 min. or until onions are lightly charred, turning after 3 min. Remove from heat. 3. Cook and stir bacon in medium saucepan until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Add flour to bacon drippings in pan; cook and stir 1 min. Gradually stir in milk; cook 3 to 5 min. or until thickened, stirring constantly. Remove from heat. Chop onions. Add to sauce along with 1-1/2 cups cheese and half the bacon; mix well. 4. Drain pasta; return to pan. Add cheese sauce; mix lightly. Spoon into 1-1/2-qt. casserole dish sprayed with cooking spray; top with remaining cheese and bacon. 5. Bake 20 min. or until heated through. Keep refrigerated. Tear open delicious! Recloseable. Best if used by date shown, once opened use within 5 days.
Lactalis Heritage Dairy