7 oz can
Cream, Skim Milk, Sugar, Stabilizer, (Mono And Diglycerides, Carrageenan), Natural Vanilla Flavor, And Nitrous Oxide As Whipping Propellant.
Contains: milk.Warning: Contents under pressure. Do not puncture or incinerate. Do not expose to heat or store at temperatures above 120 degrees F. Keep out of reach children.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Real cream, real vanilla and real sugar. Gluten free. Real. Tastes like homemade. From our Co-operative of farm families since 1919. 100% Profits go to our farmers. Supporting our communities. Communities supporting us. Owned for generations by proud, hard-working farm families, Cabot is a northeast co-op that began in Vermont, in 1919. What we are unable to make ourselves, we source from allied companies that share our commitment to excellence, such as this all-natural, whipped cream made in North Carolina. Please remember, buying Cabot means the world to the future of our farm families. No artificial growth hormone (The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows). Comments welcome: info(at)cabotcheese.coop; cabotcheese.coop. Please check with your local recycling center for the proper disposal of the empty container. Steel.
To Use: Break tab and remove cap. Shake well before each use. Turn can straight upside down and press nozzle sideways. Keep refrigerated. Storage: Cabot sweetened light whipped cream will stay fresh 4 weeks after date stamped on the can, when properly refrigerated (40 degrees F), if purchased frozen, thaw for 8 hours in normal refrigeration before use. Rinse nozzle after each use.
Cabot Creamery Cooperative