Extra Large Brown Eggs.
Safe handling instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
The Farmer's Cow™ Grade A Brown Eggs. Connecticut hens. Connecticut eggs. Connecticut real local farms. USDA A grade. Local is fresh. Extra-large. Net Wt. 27 oz (1 lb. 11 oz.) 766 g. Taste The Farmer's Cow difference. Now you can enjoy fresh, wholesome, all-natural eggs from local Connecticut farms. Our hens are fed all-natural, all-vegetarian diet, whole-grain diet, with no animal by-products, no preservatives, artificial growth hormones* or antibiotics. The farmer's cow is committed to bringing a variety of high quality, locally produced products to our customers and to keeping our regions rich agricultural heritage alive and thriving. So, if you enjoy serving delicious, farm-fresh eggs, and helping to maintain a diversity of local farms, please taste the Farmer's Cow difference! Thanks for choosing The Farmer's Cow! Natural, farm-fresh grade A eggs. Connecticut grown. The local flavor. *No hormones are used in the production of shell eggs. 100% Recycled paper. TM trademarks of The Farmer's Cow. Your comments are important. Call toll free: 1-866-355-COWS. Email: [email protected] Visit our website at www.thefarmerscow.com.
Keep refrigerated at or below 45°F.
The Farmer's Cow
Lebanon CT 06249