Utopihen Farms Pasture Raise Duck Eggs

Utopihen Farms Pasture Raise Duck Eggs

1/2 doz

Quick Facts

Kosher

Nutrition

100
Calories
2g
Sat Fat
70mg
Sodium
0g
Sugars

Nutrition Facts

6 servings per container

Serving Size
1.0 egg
Amount per serving
Calories
100
% Daily Value*
Total Fat
7g 9
Saturated Fat
2g 10
Trans Fat
0g
Cholesterol
395mg 132
Sodium
70mg 3
Total Carbohydrate
1g 0
Dietary Fiber
0g 0
Total Sugars
0g
Includes
0g Added Sugars 0
Protein
7g
Vitamin D
20
Calcium
30mg 2
Iron
1.4mg 8
Potassium
80mg 2
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.

Details

Non GMO. Join us on the journey. We all need space to spread our wings. We welcome your questions and comments! Call or text 717-925-0171 or visit utopihenfarms.com. You want a better world and so do we. Hens on a Mission: Learn more about hens on a mission and share your ideas for change at utopihenfarms.com.

To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.

Manufacturer

Westfield Egg Farm, Inc.

Phone

717-925-0171