Safe handling instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
The Farmer's Cow™ Fresh Connecticut Eggs. Connecticut Hens. Connecticut Eggs. Connecticut Real Local Farms. Local is fresh. Large Grade A brown eggs. 100% recycled paper. Natural, farm-fresh grade A eggs. Our hens are fed an all-natural, whole-grain diet, with no animal by-products, no preservatives, no artificial hormones* or antibiotics. Connecticut grown the local flavor. Produced in compliance with united egg products' animal husbandry guidelines. www.uepcertified.com. Your comments are important call toll free: 1-866-355-COWS. Email: [email protected] Visit our website at www.thefarmercow.com. United Egg Producers Certified. TM trademarks of The Farmer's Cow.
Keep refrigerate at or below 45 degrees F.
The Farmer's Cow
Lebanon CT 06249