Eggland's Best White Eggs Grade A Extra Large Vegetarian Fed Hens

Eggland's Best White Eggs Grade A Extra Large Vegetarian Fed Hens

1 doz

Quick Facts

Kosher

Nutrition

70
Calories
1.5g
Sat Fat
70mg
Sodium
--
Sugars

Nutrition Facts

12 servings per container

Serving Size
1.0 egg
Amount per serving
Calories
70
% Daily Value*
Total Fat
4g 6
Saturated Fat
1.5g 7
Trans Fat
0g
Polyunsaturated Fat
1g
Cholesterol
190mg 63
Sodium
70mg 3
Total Carbohydrate
0g 0
Dietary Fiber
0g 0
Protein
7g
Vitamin D
35
Calcium
30mg 2
Iron
1mg 6
Potassium
80mg 0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.

Details

Excellent source of - Vitamins D; E; B2; B12; B5. Plus - 140 mg omega 3; 25% less saturated fat than regular eggs. Per Egg - See nutrition facts for cholesterol content. Saturated fat 25% less than ordinary eggs: 1.5 g v 2 g (quantities rounded). If you are concerned about cholesterol, follow a diet lower in saturated fat and cholesterol and ask your doctor or dietitian about Eggland's Best Clinical studies. Farm fresh. America’s superior tasting egg. Vegetarian fed hens. Now! For your nutritious diet. Method for the production of a verified enriched shell egg (patented verification program confirms that Eggland's Best shell eggs are produced according to a unique program created for nutritional enrichment, food safety measures, and other exceptional egg qualities, including shell strength and yolk color). Egg Land's Best eggs just got even better! Now, in addition to their great taste, they are an excellent source of vitamin D, vitamin E, vitamin B2 (Riboflavin), vitamin B12 and vitamin B5 (Pantothenic acid) and also a good source of folate. Plus, our eggs contain 140 mg of omega 3 fatty acids and 225 mcg of lutein and have 25% less saturated fat than regular eggs. How does Egg-land’s Best produce such nutritious and great-tasting eggs? We feed our hens an improved wholesome, all-vegetarian diet with no animal fats or animal by-products. Laying hens diets contain no added hormones. Antibiotics are not used in the production of Egg-land’s Best eggs. The results: our all vegetarian diet produces important nutrients and the best taste possible. So how you can eat even healthier while enjoying the same great right-from-the-farm freshness and go of Egg land’s Best eggs! Questions or comments, call 800-922-3447 or visit www.egglandsbest.com. Visit www.egglandsbest.com for additional information. For Kosher questions: see www.oukosher.org.

Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.

Country of Origin

USA

Manufacturer

Eggland's Best

Phone

800-922-3447