8 oz bag
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Anti-Caking Blend (Potato Starch, Corn Starch, Calcium Sulfate, Natamycin [a Natural Mold Inhibitor]).
Per 1/4 Cup: 110 calories; 5 g sat fat (25% DV); 180 mg sodium (8% DV); 0 g total sugars. Gluten free. Good source of calcium. See nutrition facts for total fat and saturated fat content. rBST free (no significant difference has been shown between milk from cows treated with the artificial growth hormone rBST and non rBST treated cows). For product questions or concerns, contact us at 1-877-846-9949.
Keep refrigerated. Freshness is assured in unopened package until the date stamped on package. Use within 5-7 days of opening seal.