8 oz pkg
Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Anti-Caking Blend (Potato Starch, Corn Starch, Calcium Sulfate, Natamycin [a Natural Mold Inhibitor]).
Low-Moisture part-skim mozzarella & mild cheddar cheeses. Per 1/4 Cup: 90 calories; 4 g sat fat (20% DV); 180 mg sodium (8% DV); 1 g total sugars. Good source of calcium. See nutrition facts for fat and saturated fat content. 100% Quality & trust guarantee. Quality guaranteed or your money back. For product questions or concerns, contact us at 1-877-846-9949.
Keep refrigerated. Freshness is assured in unopened package until the date stamped on package. Use within 5-7 days of opening seal.