8 oz bag
Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
Shredded low moisture part-skim mozzarella natural cheese. 2 cups. Our family's passion is cheese. No added growth hormones (no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). No antibiotics (our cheese is made from milk that does not contain antibiotics). We believe in real, natural cheese. Family owned since 1953. Lou & Louie Gentine. 2nd & 3rd Generation Sargento owners. No artificial flavors. Savor the difference real makes at sargento.com. Questions? Comments? Your comments are welcome at 1-800-243-3737 weekdays from 9 am to 4 pm CT. Please provide the freshness date on the package and the UPC bar code numbers.
Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the front of the package. Enjoy within 5 days of opening for maximum freshness.
Product Of USA.,USA