16 oz pkg
24 servings per container
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Artificial Flavor), Vegetable Oil (Palm, Soybean), Water, Contains 2% Or Less Of Each Of The Following: Molasses, Corn Syrup Solids, Salt, Eggs, Baking Soda, Skim Milk, Natural And Artificial Flavors.
Contains: egg, milk, soy, wheat. May Contain: peanuts, walnuts, pecans, macadamia nuts.Do not consume raw cookie dough.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Made with real chocolate chips. Per 1 Cookie: 90 calories; 2 g sat fat (10% DV); 80 mg sodium (3% DV); 7 g total sugars. Contains a bioengineered food ingredient. No synthetic colors. No artificial preservatives. No hydrogenated oils. No high fructose corn syrup.
3 Easy steps: (1) Separate. (2) Bake. (3) Enjoy. Preparation Instructions: Conventional Oven: Preheat oven to 350 degrees F. To open, use scissors to cut along top seam. Remove cookie dough from wrapper. Separate squares. Place pre-portioned dough about 2 Inch apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. Bake cookies 11-12 minutes or until edges are golden brown. Cool slightly (about 2 minutes). Loosen with spatula. Keep refrigerated. Keep refrigerated, 35-40 degrees F use before use by date on package. place unused cookie dough in a sealed container.
Foodhold U.S.A., LLC