16.3 oz can
8 servings per container
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dextrose, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Vital Wheat Gluten, Salt, Soybean Oil, Potassium Sorbate (Preservative).
Contains wheat. May contain milk ingredients.Do not eat raw pizza crust dough. Do not freeze or microwave unbaked poppin' fresh dough.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per Crust: 140 calories; 0 g sat fat (0% DV); 580 mg sodium (25% DV); 4 g total sugars. Ingredient derived from a bioengineered source. Learn more at Ask.GeneralMills.com. New. Questions? Save package and call 1-800-775-4777. www.pillsbury.com. For recipes & more visit pillsbury.com. Box Tops for Education. No more clipping. Scan your receipt. See how at btfe.com.
Bake: Directions: Heat oven to 375 degrees F. Separate dough and press into 6-inch rounds. Place on 2 greased cookie sheets. Top each round with pizza sauce, cheese and toppings. Bake 12 to 16 minutes (For best results, bake one cookie sheet at a time on the middle oven rack) or until bottoms are deep golden brown and cheese is bubbly. Do not eat raw pizza crust dough. Do not freeze, keep refrigerated. For safe opening, point can ends away from you and others. Pop press spoon against seam. Peel in direction of arrow fully around the can. Start here. Best if used by date on can end.
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