16.3 oz pkg
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm And Soybean Oil, Sugar, Palm Kernel Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Dextrose, Salt, Potassium Chloride, Xanthan Gum.
Contains wheat; may contain milk ingredients.Do not eat raw biscuit dough.
Per Biscuit: 180 calories; 4.5 g sat fat (22% DV); 470 mg sodium (21% DV); 4 g total sugars. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Crispy outside. Fluffy inside. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.Pillsbury.com. For recipes & more visit pillsbury.com.
Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 11 to 15 minutes or until golden brown. For taller biscuits. Heat oven to 325 degrees F. Place biscuits, sides touching, on ungreased cookie sheet. Bake 21 to 27 minutes or until golden brown. Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough. Start Here: Peel in direction of arrow fully around the can; press spoon against seam; pop. For safe opening, point can ends away from you and others. Best if used by date on can end.