11 oz pkg
6 servings per container
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Degerminated Yellow Corn Meal, Palm And/or Soybean Oil, Sugar, Vital Wheat Gluten, Hydrogenated Palm Oil, Contains 2% Less Of Baking Soda, Sodium Acid Pyrophosphate, Mono And Diglycerides, Xanthan Gum, Sucralose, Preservatives (TBHQ, Citric Acid, Sodium Benzoate), Sodium Citrate, Color Added.
Contains wheat ingredients.Do not eat raw cornbread dough. Do not freeze or microwave unbaked poppin fresh dough.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 1 Swirl: 170 calories; 3 g sat fat (14% DV); 430 mg sodium (19% DV); 5 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. New! Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). For recipes & more visit pillsbury.com. Box Tops for Education: Scan your receipt. See how at btfe.com.
Heat oven to 375 degrees F. Separate dough into 6 rounds. Do not unroll dough. Place each round of dough into a greased muffin cup. Bake for 13 to 17 minutes or until golden brown. Serve warm. Keep dough refrigerated. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Best if used by date on can end.
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