11 oz pkg
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Degerminated Yellow Corn Meal, Palm And/or Soybean Oil, Sugar, Vital Wheat Gluten, Hydrogenated Palm Oil, Contains 2% Less Of Baking Soda, Sodium Acid Pyrophosphate, Mono And Diglycerides, Xanthan Gum, Sucralose, Preservatives (TBHQ, Citric Acid, Sodium Benzoate), Sodium Citrate, Color Added.
Contains wheat ingredients.Do not eat raw cornbread dough. Do not freeze or microwave unbaked poppin fresh dough.
Per 1 Swirl: 170 calories; 3 g sat fat (14% DV); 430 mg sodium (19% DV); 5 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. New! Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). For recipes & more visit pillsbury.com.
Heat oven to 375 degrees F. Separate dough into 6 rounds. Do not unroll dough. Place each round of dough into a greased muffin cup. Bake for 13 to 17 minutes or until golden brown. Serve warm. Keep dough refrigerated. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Best if used by date on can end.