32 oz tub
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil, Water, Canola Oil, Contains 2% Or Less Of: Molasses, Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.
Do not microwave unbaked poppin' fresh dough.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per Tablespoon: 120 calories; 2.5 g sat fat (12% DV); 115 mg sodium (5% DV); 11 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Safe to eat raw. Eat or bake. Freezable up to 2 months! No high fructose corn syrup. No colors from artificial sources. Our refrigerated cookie dough is ready to eat raw because we use: Heated treated flour. Pasteurized eggs. Ready to eat manufacturing. No artificial flavors. Question? Save package and call 1-800-775-4777 www.pillsbury.com. Box Tops for Education. No more clipping. Scan your receipt. See how at btfe.com.
Thaw before opening. Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Spoon dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. Bake 10 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. 76 cookies. Tip: If baking frozen dough, add 2 to 3 minutes to the bake time. Keep dough refrigerated. Best if used by product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.
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