7.2 oz pkg
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Canola Oil. Contains 2% Or Less Of: Eggs, Salt, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Artificial Flavor, Red 40.
Contains wheat and egg ingredients.Do not microwave cookie dough.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 3 Cookies: 120 calories; 1.5 g sat fat (8% DV); 110 mg sodium (5% DV); 9 g total sugars. Ingredients derived from a bioengineered source. Learn more at ask.GeneralMills.com. 20 pre-cut cookies. 10 white. 10 pink. Ready to bake. Frosting & decorations not included. Safe to eat raw. Our shape sugar cookie dough is ready to eat raw because we use: Heat treated flour; Pasteurized eggs; Ready to eat manufacturing. Question? Save package and call. 800-775-4777. www.Pillsbury.com. For great recipes % cookie ideas, visit us at www.Pillsbury.com. To find out more visit us at pillsbury.com/SafeToEatRaw. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com.
Place. Make. Yum! Heat oven to 375 degree F (or 350 degree F for nonstick cookie sheet). Place cookie dough shapes about 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until edges are set. Do not overbake. Cool 1 minute; remove from cookie sheet. Keep dough refrigerated.
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